Pickles, Bubbles and Funk with Fermentation Station

Chef Jim Taugher from Fermenation Station will demonstrate how fermentation can be incorporated into your kitchen. The fermenting process is older than recorded history and integral to culinary traditions in almost every part of the world. Demonstrations at 10 a.m., 11:45 a.m., 1:30 p.m., 3:15 p.m., 5 p.m.

Located in the Cambria Kitchen in the Creative Activities Building.