Aug. 22 – Labor Day, Sept. 2, 2024
Choux pastry éclair shell with choice of filling: Bánh Mì or Lobster. Bánh Mì Éclair: Filled with pork confit, chicken liver pâté, pickled carrot & daikon, cucumber and sriracha mayo, garnished with micro cilantro – inspired by a traditional Vietnamese sandwich. Lobster Éclair: Filled with lobster meat, celery, mayo, Cholula hot sauce, lime, chives and salt & pepper, topped with dried corn and micro cilantro – inspired by a New England-style lobster roll.
Accepts credit cards
Open 9 a.m. to 9 p.m. (8 p.m. Labor Day)
East side of Underwood Street between Lee & Randall avenues, just south of Little Farm Hands